Cider Brined Pork Chops
Ingredients
- 1 teaspoon fresh sage, chopped
- 1 teaspoon freshly ground pepper
- 1 cup water
- 1/2 cup apple cider
- 1/4 cup kosher salt
- 1/2 cup white wine
- 1/4 cup honey
- 1 teaspoon butter
- 2 cups apple cider
- 1/8 teaspoon ground cinnamon
- 2 bone-in pork rib chops, (about 1 3/4 pounds, 1-1 1/4 inch thick), trimmed
- Brine
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon ground ginger, divided
- 2 cups ice Pork Chops & Sauteed Apples
- 1/2 cup onion, thinly sliced
- 1 tart apple, peeled and thinly sliced
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