Beef Stew with Cream Biscuits

Ingredients

• 2 tablespoons all-purpose flour
• 3/4 teaspoon ground cayenne
• 1 tablespoon kosher salt, plus more for seasoning
• 1 teaspoon finely ground black pepper, plus more for seasoning
• 2 pounds beef stew meat, cut into 1-inch pieces
• 2 tablespoons vegetable oil
• 1 medium yellow onion, finely chopped
• 5 medium carrots (about 12 ounces), cut into 1-inch pieces
• 5 celery ribs (about 1/2 pound), cut into 1-inch pieces
• 6 medium garlic cloves, finely chopped
• 2 tablespoons tomato paste
• 1 tablespoon minced fresh thyme leaves
• 1 medium bay leaf
• 3/4 cup dry red wine
• 1 pound red potatoes, cut into 1-inch pieces
• 2 cups beef broth
• 1/3 cup minced fresh Italian parsley leaves
• 1 1/2 cups all-purpose flour
• 1/2 cup finely ground cornmeal
• 1 tablespoon minced fresh thyme leaves
• 2 teaspoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 1/3 cups heavy cream, plus more for brushing tops

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