Two Day Spice Rubbed Pork Chops

Two-Day Spice-Rubbed Pork Chops

Two-Day Spice-Rubbed Pork Chops


Serves 12

Details
  • Servings:   12
  • Calories:   281
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 double-cut, bone-in pork rib chops (about 1 1/4 pounds each)
  • 3 garlic cloves, 2 minced, 1 crushed
  • 2 teaspoons chopped thyme leaves, plus 2 thyme sprigs
  • Kosher salt
  • 1 1/2 tablespoons turbinado sugar
  • 1 tablespoon juniper berries
  • 1 tablespoon coriander seeds
  • 2 teaspoons crushed black peppercorns, plus 6 whole peppercorns
  • 1/2 teaspoon fennel seeds
  • 1 star anise pod, crushed
  • 3 tablespoons vegetable oil
  • 1/2 pound pork shoulder, cut into 1-inch pieces
  • 1 medium carrot, thinly sliced
  • 2 medium shallots, thinly sliced
  • 1 rosemary sprig
  • 1 flat-leaf parsley sprig
  • 1 1/2 cups dry white wine
  • 2 tablespoons honey
  • 1 quart chicken stock
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