Ingredients
- 2 double-cut, bone-in pork rib chops (about 1 1/4 pounds each)
- 3 garlic cloves, 2 minced, 1 crushed
- 2 teaspoons chopped thyme leaves, plus 2 thyme sprigs
- Kosher salt
- 1 1/2 tablespoons turbinado sugar
- 1 tablespoon juniper berries
- 1 tablespoon coriander seeds
- 2 teaspoons crushed black peppercorns, plus 6 whole peppercorns
- 1/2 teaspoon fennel seeds
- 1 star anise pod, crushed
- 3 tablespoons vegetable oil
- 1/2 pound pork shoulder, cut into 1-inch pieces
- 1 medium carrot, thinly sliced
- 2 medium shallots, thinly sliced
- 1 rosemary sprig
- 1 flat-leaf parsley sprig
- 1 1/2 cups dry white wine
- 2 tablespoons honey
- 1 quart chicken stock
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