Tex Mex Chicken Fried Steak
Ingredients
- Four 3/4-pound rib-eye steaks
- Kosher salt and freshly ground black pepper
- 1 1/2 cups all-purpose flour
- 1 tablespoon ancho chile powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 large eggs, beaten
- 1 cup whole milk
- 1/4 cup olive oil
- 3 tablespoons salted butter
- 1 poblano pepper, sliced thin
- 1 serrano pepper, sliced thin
- 2 to 3 mini sweet peppers, sliced thin
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1 teaspoon ancho chile powder
- Kosher salt and freshly ground black pepper
- 4 store-bought biscuits
Organization Tags
Tags easily organize your Recipe Library
Comments