Upside Down Apricot Tart
Ingredients
- ¼ cup honey
- ¼ cup sugar
- ½ tsp. kosher salt
- 2 Tbsp. unsalted butter
- 1 Tbsp. apple cider vinegar
- 1 lb. apricots (about 6), halved lengthwise, pits removed
- 1 sheet frozen puff pastry (one 14-oz. package or half of a 17.3-oz. package), thawed
- ¼ cup raw pistachios, finely chopped
- Whipped cream or vanilla ice cream (for serving; optional)
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