Rack of Lamb with Spicy Cranberry Relish

Rack of Lamb with Spicy Cranberry Relish

Rack of Lamb with Spicy Cranberry Relish

By Williams-Sonoma
20 minutes

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Details
  • Servings:   10
  • Calories:   982
  • Protein:   50g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   53g
  • Fat Total:   123g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup (4 fl. oz./125 ml) fresh tangerine juice
  • 1/4 cup (2 fl. oz./60 ml) canola or grapeseed oil
  • Kosher salt and freshly ground pepper
  • 3 racks of lamb, about 2 1/2 lb. (1.25 kg) each, trimmed and frenched
Instructions

Rack of Lamb with Spicy Cranberry Relish serves 10 original recipe by Williams-Sonoma.

View original preparation instructions

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