Roast Pork Loin with Salted Caramel Potatoes
Ingredients
- 1 (3 1/2–4-lb.) skin-on pork loin roast (see note above)
- Kosher salt
- 3 large yellow onions, halved
- 4 fresh bay leaves
- 1 bunch thyme
- 2 tbsp. olive oil
- 1 lb. fingerling potatoes
- 1⁄2 cup sugar
- 8 tbsp. unsalted butter
- Flaky sea salt
- Freshly ground black pepper
- 1 tsp. apple cider vinegar
- Red currant jelly, for serving
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