Garlic Rosemary Roast Beef with Horseradish Sauce

Garlic-Rosemary Roast Beef with Horseradish Sauce

Garlic-Rosemary Roast Beef with Horseradish Sauce

By EatingWell
1 hour

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Details
  • Servings:   8
  • Calories:   378
  • Protein:   42g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 pounds boneless beef eye of round roast
  • 1 teaspoon salt, divided
  • ¾ teaspoon ground pepper, divided
  • 1 tablespoon vegetable oil
  • 3 tablespoons unsalted butter, softened
  • 1 shallot, minced (1/4 cup)
  • 2 tablespoons minced fresh rosemary
  • 3 cloves garlic, minced, plus 1 clove grated, divided
  • 1 cup nonfat plain Greek yogurt
  • 1 tablespoon prepared horseradish
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
Instructions

Garlic-Rosemary Roast Beef with Horseradish Sauce serves 8 original recipe by EatingWell.

View original preparation instructions

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