Thyme Garlic Pot Roast with Potatoes Carrots
Ingredients
- 1 teaspoon olive oil
- 1 (3-pound) boneless chuck roast, trimmed
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 cups coarsely chopped onion
- 1 cup dry red wine
- 4 thyme sprigs
- 3 garlic cloves, chopped
- 1 (14-ounce) can fat-free, less-sodium beef broth
- 1 bay leaf
- 4 large carrots, peeled and cut diagonally into 1-inch pieces
- 2 pounds Yukon gold potatoes, peeled and cut into 2-inch pieces
- Fresh thyme leaves (optional)
Instructions
Thyme & Garlic Pot Roast with Potatoes & Carrots serves 10 original recipe by EatingWell.
Organization Tags
Tags easily organize your Recipe Library
Comments