Sausage White Beans and Kale on Cheesy Polenta

Ingredients

• 2 tbsp. olive oil
• 1 medium onion
• 3 clove pre-peeled garlic
• 1 bag ready-to-cook cut kale
• 1 c. reduced-sodium chicken stock
• ½ bulb fennel
• 1 can cannellini beans
• 1 can fire-roasted diced tomatoes
• ½ tsp. crushed red pepper flakes
• 1¼ tsp. Kosher salt
• 1 lb. fully cooked Italian-style chicken sausage
• 2 c. milk
• 2 c. water
• ¾ c. quick-cooking polenta
• 1 c. shredded Italian cheese blend

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