Creamy Risotto with Pancetta Crisp Sage and Walnuts

Creamy Risotto with Pancetta, Crisp Sage, and Walnuts

Creamy Risotto with Pancetta, Crisp Sage, and Walnuts

By Food52
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   568
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   29g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 1/2 cup walnuts, chopped
  • 1/4 pound pancetta, cut into 1/2-inch cubes
  • 15 sage leaves, whole
  • 2 cups chicken stock
  • 1 medium leek
  • 1 shallot
  • 1 tablespoon olive oil
  • 1 cup Arborio rice
  • 1/2 cup dry white wine
  • 1/3 cup Parmesan cheese
Instructions

Creamy Risotto with Pancetta, Crisp Sage, and Walnuts serves 4 original recipe by Food52.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments