Stuffed Poblano Peppers with Chorizo Avocado
Ingredients
- 4 poblano peppers
- 1 small onion, chopped
- 1 pound Mexican chorizo sausage
- 2 cups corn (from about 3 ears, or frozen)
- 2 cups black beans
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 2 roma tomatoes, chopped
- 1 cup Jack cheese or Mexican/cheddar blend
- 2 avocados, chopped
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