Buffalo Pork Ribs

Buffalo Pork Ribs

Buffalo Pork Ribs

By recipegoldmine.com
Serves 6

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Details
  • Servings:   6
  • Calories:   1238
  • Protein:   88g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   41g
  • Fat Total:   98g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 racks pork back ribs, (about 3 pounds each), membrane removed
  • 3 cups buffalo sauce, (such as Franks Red Hot Sauce, original flavor)
  • 3/4 cup unsalted butter
  • Salt and pepper, to taste
  • Blue cheese dressing, for garnish
  • Celery and carrot sticks, for garnish
Instructions

Buffalo Pork Ribs serves 6 original recipe by recipegoldmine.com.

View original preparation instructions

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