Ingredients
- 1/3 c. coconut flour
- 1/4 c. almond flour
- 1/2 tsp. ground cinnamon
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/4 c. coconut oil
- 1/4 c. smooth unsweetened almond butter
- 2 large ripe bananas, mashed (about 1 c.)
- 2 tbsp. agave syrup
- 1 tbsp. pure vanilla extract
- 2 large eggs
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