Butter Chicken
Ingredients
- 2 pounds boneless, skinless chicken thighs, cut into 1- to 2-inch pieces
- 3 tablespoons fresh lemon juice (from 1 lemon)
- Kosher salt
- 1 1/2 cups plain yogurt (not Greek)
- 1 teaspoon grated garlic (from 1 clove)
- 1 tablespoon grated fresh ginger (from a peeled 2-inch piece)
- 2 teaspoons garam masala
Organization Tags
Tags easily organize your Recipe Library
Comments