Grilled Broccoli with Garlic Roasted Red Pepper Sauce
Grilled Broccoli with Garlic Roasted Red Pepper Sauce is a dairy free, lacto ovo vegetarian, and vegan
Grilled Tofu with Vietnamese Style Dipping Sauce
Ingredients
- 1 brick firm tofu, cut in large chunks, lightly salted and placed in a strainer, to release moisture, for about 20 minutes
- 1 tablespoon coconut oil, or cooking spray
- 2 tablespoons fresh lime juice
- 2 tablespoons fish sauce
- 2 tablespoons granulated sugar
- 2 tablespoons water
- 1 pinch dried Thai red chile flakes, or 1 small fresh Thai chile, minced
- 1 clove garlic, minced
- 2 scallions, sliced thinly
- 1/4 cup grated daikon radish
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