Radish carrot date nut bread

Radish-carrot date nut bread

Radish-carrot date nut bread


Serves 1

Details
  • Servings:   1
  • Calories:   1956
  • Protein:   65g
  •  
  • Fiber:   47g
  • Sugar:   128g
  • Carb Total:   279g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   57g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • british
Ingredients
  • 6 Medjool dates, pitted
  • 1/3 cup Boiling water
  • 2/3 cup Almond flour (or almonds ground in spice grinder)
  • 1/3 cup walnut flour (or walnuts ground in spice grinder)
  • 1 cup Grated carrots (about 3-4)
  • 1/2 cup Grated radishes (6-7), any variety except black radishes
  • 1 cup Whole wheat flour
  • 1 teaspoon Baking soda
  • 1 1/2 teaspoons Ground Cinnamon
  • 1/4 teaspoon Ground ginger
  • 1/4 teaspoon Ground Cardamom
  • 1/4 teaspoon Sea salt
  • 3 Eggs
  • 1-2 Bananas (optional)
  • 1/2 cup Oatmeal (optional)
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