French Style Puy Lentils

Ingredients

• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1/2 teaspoon thyme
• 2 bay leaves
• 1 good sized leek, white part only, split lengthwise, well washed, sliced
• 1 large carrot, quartered lengthwise and sliced into thinnish slices
• 350 grams French Puy lentils
• 1 liter water
• Few splashes of white wine (optional)
• Salt and freshly ground black pepper

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