Roasted Pears
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Roasted brassicas with puy lentils halloumi
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 800 g broccoli and cauliflower
- olive oil
- 1 heaped teaspoon baharat (see tip)
- 4 cloves of garlic
- 250 g puy lentils
- 1 litre organic vegetable stock
- 1 fresh bay leaf
- 2 lemons
- extra virgin olive oil
- 100 g walnuts
- 1 large bunch of mixed soft herbs (parsley, mint, chervil)
- 250 g halloumi cheese
- 2 tablespoons runny honey
Instructions
Roasted brassicas with puy lentils & halloumi serves 6 original recipe by Jamie Oliver.
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