Butter Chicken Pot Pie

Butter Chicken Pot Pie

Butter Chicken Pot Pie


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   802
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • Chicken Marinade
  • 2 pounds chicken breast, cut into pieces
  • 1/2 cup plain yogurt
  • 1 teaspoon kashmiri chili powder
  • 1 tablespoon ginger garlic paste
  • 2 tablespoons lemon juice
  • 1/2 teaspoon garam masala
  • Butter Chicken Sauce
  • 16 ounces Tomato Bliss Oven Roasted Orange & Blush Heirloom Tomatoes
  • 1 inch pieces fresh ginger, peeled and grated
  • 1 cup heavy cream
  • 1 teaspoon Madhur Jaffrey's garam masala
  • 1/2 teaspoon salt, or more to taste
  • 1 hot green chili, finely chopped
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon fresh cilantro, chopped
  • 4 teaspoons lemon juice
  • 1 teaspoon cumin seeds, roasted and ground
  • 1/2 cup butter
  • 1 packet puff pastry
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library