Caramelized Lentils du Puy recipes

Name: Caramelized Lentils du Puy recipes
Ingredients: 1 ½ cup Puy lentils (rinsed and drained); 6 cup water; 3 cup red wine (divided); 1 tablespoon kosher salt (plus more for seasoning); 6 tablespoon olive oil (divided); 1 cup finely diced onion; 1 cup finely diced celery; 1 cup finely diced carrots; ¼ teaspoon freshly cracked black pepper (plus more for seasoning); 1 sprig fresh thyme; 1 clove garlic; 2 tablespoon sherry vinegar; 2 tablespoon tomato paste; 2 tablespoon dark brown sugar; 1 tablespoon garlic paste; 1 tablespoon anchovy paste; 1 tablespoon Dijon mustard; 2 tablespoon extra-vitgin olive oil; ⅓ cup chopped flat-leaf parsley