Slow Cooker Vegetarian Chili

Ingredients

• 2 cubes vegetable bouillon, crumbled
• 1 tablespoon ground cumin
• 1 clove garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon ground turmeric
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon ground red pepper
• 1 cup water
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can dark red kidney beans, drained and rinsed
• 1 (15 ounce) can vegetarian baked beans
• 1 (14.5 ounce) can diced tomatoes
• 1 onion, diced
• 2 stalks celery, diced
• 1 cup diced carrot
• 1 cup fresh green beans, trimmed and cut into 3/4-inch pieces
• 1 cup coconut milk (optional)

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