Super Moist Gluten free Pumpkin Bread recipes

Super Moist Gluten-free Pumpkin Bread recipes

Super Moist Gluten-free Pumpkin Bread recipes

By dishbydish.net
1 hour 10 minutes

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Details
  • Servings:   10
  • Calories:   325
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   36g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 3 cups of gluten-free all purpose flour blend
  • 3 teaspoons of baking powder
  • ½ teaspoon of salt
  • 1½ teaspoons of pumpkin pie spice
  • ½ teaspoon of cinnamon
  • 2 cups of brown cane sugar
  • 2 eggs, beaten
  • 3 ripe bananas, mashed
  • 1 15 oz. can of pumpkin puree
  • ⅓ cup of raw pumpkin seeds + extra for sprinkling on top of batter
Instructions

Super Moist Gluten-free Pumpkin Bread recipes serves 10 original recipe by dishbydish.net.

View original preparation instructions

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