Butter chicken

Butter chicken

Butter chicken


30 minutes

Details
  • Servings:   4
  • Calories:   545
  • Protein:   65g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 25g butter
  • 1 onion halved and finely sliced
  • 4 skinless chicken breasts cut into chunks
  • 2 tbsp garam masala
  • 3 garlic cloves crushed
  • 1 tbsp finely grated ginger
  • 500g passata
  • 2 tbsp cashew nut butter
  • 50ml double cream
  • handful coriander chopped
  • cooked rice to serve
  • wilted spinach to serve
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