Ingredients
- 25g butter
- 1 onion halved and finely sliced
- 4 skinless chicken breasts cut into chunks
- 2 tbsp garam masala
- 3 garlic cloves crushed
- 1 tbsp finely grated ginger
- 500g passata
- 2 tbsp cashew nut butter
- 50ml double cream
- handful coriander chopped
- cooked rice to serve
- wilted spinach to serve
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