Short Ribs Jambalaya Recipe

Name: Short Ribs Jambalaya Recipe
Ingredients: 2 lbs boneless beef short ribs; 4 tsp emeril's original essence (i used emeril lagasse's essence emeril lagasse's essence); 1/2 tsp black pepper, fresh ground; 1 tbsp olive oil; 1 medium yellow onion, chopped; 1 green bell pepper, chopped; 3 large garlic cloves, minced; 2 (14 1/2 oz) cans diced tomatoes; 3 cups beef stock, divided; 2 bay leaves; 1 tsp dried thyme; 1 1/2 cups long grain brown rice; 8 green onions, thinly sliced; 1/4 cup fresh parsley, chopped