Ingredients
- 2tbsp avocado oil
- 8 skinless boneless chicken thighs cut into chunks
- 1 onion finely chopped
- 3 garlic cloves crushed
- 2 red chillies finely sliced (deseeded if you don't like it too hot)
- 2tsp fresh ginger grated
- 2tbsp garam masala
- 100g smooth peanut butter
- 400ml coconut milk
- 400g can chopped tomatoes
- bunch of coriander ½ roughly chopped, ½ leaves picked
- roasted peanuts to serve
- cauliflower rice to serve
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