Ingredients
- 3 pounds boneless beef short ribs, cut into serving-size pieces
- 1/4 cup flour
- 2 tablespoons oil, divided
- 6 cloves garlic, peeled
- 2 ribs celery, cut into 1 1/2-inch pieces (about 1 cup)
- 2 medium onions, cut into 1 1/2-inch chunks (about 1 1/2 cups)
- 2 medium parsnips, cut into 1 1/2-inch pieces (about 1 1/2 cups)
- 1 bottle (12 ounces) micro-brewed root beer
- 1/2 cup water
- 2 beef bouillon cubes
- 2 tablespoons tomato paste
- 2 tablespoons balsamic vinegar
- 2 McCormick Gourmet™ Bay Leaves, Turkish
- 3 teaspoons McCormick Gourmet™ Sesame Seed, Toasted , divided
- 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground
- 2 medium sweet potatoes, peeled and cut into 1 1/2-inch chunks
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