Lobster Rolls With Corn and Celery
Ingredients
- 4 lobster tails (about 1 1/2 pounds total), thawed if frozen
- 3 tablespoons unsalted butter, at room temperature
- 1 cup fresh corn (from 1 ear)
- 2 stalks celery, sliced
- 1/3 cup mayonnaise
- 1 tablespoon fresh lemon juice
- kosher salt and black pepper
- 4 potato hot dog buns, split
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