Maine Style Lobster Rolls

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 2 teaspoons chopped fresh chervil or tarragon
• Kosher salt and freshly ground black pepper
• 1/4 cup minced celery
• 1 pound cooked, shucked, and chopped lobster meat (from knuckles and 6 pincer claws from Steamed Lobster and Corn for a Crowd or 3 [1 1/2-pound] whole lobsters)
• 6 top-split (New England–style) hot dog buns, separated
• 2 tablespoons salted butter, softened
• 1 tablespoon chopped fresh chives, plus more for garnish
• 6 butter lettuce leaves
• 6 cooked and shucked lobster pincer claws (optional)

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