Plantain Gnocchi with Savory Short Ribs recipes

Plantain Gnocchi with Savory Short Ribs recipes

Plantain Gnocchi with Savory Short Ribs recipes


3 hours 10 minutes

Details
  • Servings:   4
  • Calories:   1137
  • Protein:   38g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   38g
  • Fat Total:   94g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 pounds bone-in short ribs
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt or coarse sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 cup onions, diced
  • 1/4 cup carrots, diced
  • 1/2 teaspoon ground cumin
  • 1/4 ounce dried crimini mushrooms
  • 1/2 tablespoon tomato paste
  • 1 large garlic clove, finely chopped (about 1/2 tablespoon)
  • 1/4 cup red wine vinegar
  • 1 3/4 cups bone broth or beef broth
  • 1 tablespoon fresh lemon juice
  • 1 green plantain
  • 1/4 teaspoon salt
  • 1/4 cup arrowroot powder, plus more for work area
  • 1 egg
  • 1 tablespoon extra virgin olive oil or ghee
  • chopped parsley
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