Best Barbecued Root Beer Ribs

Best Barbecued Root Beer Ribs

Best Barbecued Root Beer Ribs


Serves 6

Details
  • Servings:   6
  • Calories:   218
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   39g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 1 (approx 3 1/2 lb ) rack pork baby back rib, remove sinew
  • (silverskin) from back
  • * 1 large sheet foil, sprayed
  • * dry rub:
  • * 3/4 cup dark brown sugar
  • * 1 tsp unsweetened cocoa powder
  • * 1 tsp sweet smoked paprika
  • * 1 1/2 tsp hickory smoked salt
  • * 1 tsp dried parsley
  • * 1 tsp dried tarragon
  • * 1/2 tsp coarse ground black pepper
  • * 1/2 tsp dried thyme
  • * 1/2 tsp ground anise seed powder
  • * 1/2 tsp garlic powder
  • * 1/2 tsp cayenne powder
  • * 1/2 tsp cinnamon
  • * 1/2 tsp instant espresso powder
  • * 1/2 cup good root beer, (*regular, not diet)
  • * for barbecue sauce:
  • * 1 cup sweet thick barbecue sauce such a sweet baby ray's
  • * 1/2 cup root beer
  • * 1 tbl dark brown sugar
  • * 1/2 tsp cajun seasoning such a slap ya mama
  • * 1/4 tsp instant espresso powder
  • * 1/4 tsp ground anise seed powder
  • * ⅛ tsp cinnamon
  • * 1/2 tbl butter, salted or unsalted (add last when done)
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