Cowboy Rib Eye with Mussels
Ingredients
- 1 (1 pound) Cowboy rib eye
- 1 bay leaf
- 1 cup white wine
- 1 onion, sliced
- 1 tablespoon chopped garlic
- 1 tablespoon freshly chopped green onion
- 1 tablespoon freshly chopped parsley leaves
- 1 teaspoon crushed red pepper flakes
- 1/2 pound mussels
- 2 tablespoons butter
- Olive oil
- Salt and freshly ground black pepper
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