Seared and Smoked Chili Rubbed Rib Eyes with Poblano Hash Browns

Seared and Smoked Chili-Rubbed Rib-Eyes with Poblano Hash Browns

Seared and Smoked Chili-Rubbed Rib-Eyes with Poblano Hash Browns

By foodpair.com
Serves 16

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Details
  • Servings:   16
  • Calories:   377
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   2g
  • Saturated:   14g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 recipe Poblano Hash Browns, recipe follows
  • 1 tablespoon chipotle chili pepper powder, divided
  • 2 tablespoons olive oil
  • 2 teaspoons salt, divided
  • 4 dry aged rib eye steaks, (about 20 to 22 ounces each)
Instructions

Seared and Smoked Chili-Rubbed Rib-Eyes with Poblano Hash Browns serves 16 original recipe by foodpair.com.

View original preparation instructions

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