Boneless Short Rib Shepherds Pie

Ingredients

• 3 lb russet potatoes (4 large), peeled and cut into 1 1/2-inch pieces
• 1/2 cup heavy whipping cream
• 4 tablespoons butter
• 3/4 teaspoon salt
• 1 cup shredded Gruyère cheese (4 oz)
• 2 lb boneless beef short ribs, trimmed and cut in 1-inch pieces
• 2 tablespoons Gold Medal™ all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 3 tablespoons vegetable oil
• 2 cups diced onions
• 1 cup diced carrot
• 1 cup diced celery
• 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
• 2 tablespoons soy sauce
• 1 clove garlic, finely chopped
• 1 tablespoon chopped fresh Italian (flat-leaf) parsley

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