Artichoke Pasta Salad

Artichoke Pasta Salad

Artichoke Pasta Salad

By Martha Stewart
20 minutes

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Details
  • Servings:   2
  • Calories:   495
  • Protein:   17g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • Coarse salt and pepper
  • 6 ounces small pasta shells
  • 2 cloves garlic
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon grated lemon zest plus 4 teaspoons juice
  • 1/2 cup marinated artichokes, plus 2 tablespoons marinade
  • 1 tablespoon grated Parmesan
  • 2 cups torn escarole
Instructions

Artichoke Pasta Salad serves 2 original recipe by Martha Stewart.

View original preparation instructions

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