Preparing Vegetables for Juicing Root Vegetable Juice Recipe

Preparing Vegetables for Juicing + Root Vegetable Juice Recipe

Preparing Vegetables for Juicing + Root Vegetable Juice Recipe

By benandme.com
Serves 2

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Details
  • Servings:   2
  • Calories:   154
  • Protein:   4g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   drinks
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Cuisine
  • american
Comments
Ingredients
  • 1 beet root
  • 2 carrots
  • 2 parsnips
  • 2 celery ribs
  • 1 inch piece Ginger
Instructions

Preparing Vegetables for Juicing + Root Vegetable Juice Recipe serves 2 original recipe by benandme.com.

View original preparation instructions

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