Flourless Almond Cookies With Cardamom Orange Zest and Pistachios
Ingredients
- 1 cup sugar
- 1/3 cup virgin coconut oil, softened at room temperature
- 1 large egg
- 1 tablespoon plus 1 teaspoon finely grated orange zest (from about 2 oranges)
- 2 cups almond flour
- 1/4 cup potato starch
- 1 1/2 teaspoons ground cardamom
- 1/4 teaspoon kosher salt
- 1/2 cup roasted, salted pistachios, finely chopped
- 3 ounces dark chocolate (for drizzling; optional)
Instructions
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