Cherry Gazpacho
Ingredients
- 48 ounces V-8 or tomato juice
- 2 tablespoons fresh lime juice
- 2 teaspoons minced fresh garlic
- 1 large cucumber, peeled, halved lengthwise, seeded and coarsely chopped
- 1 green bell pepper, seeds and ribs removed, cut into 1/4-inch dice
- 1 yellow pepper, seeds and ribs removed, cut into 1/4-inch dice
- 2 teaspoons finely chopped jalapeno pepper
- 4 cups pitted sweet cherries, quartered
- 1 1/2 cups loosely packed basil, torn
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