Chocolate Chip Coconut Pumpkin Bread

Name: Chocolate Chip Coconut Pumpkin Bread
Ingredients: 3/4 cup coconut sugar; 2 eggs; 1/2 cup coconut oil, melted and cooled slightly; 1 Tablespoon vanilla; 1 (15 oz) can organic pumpkin puree; 2 cups all purpose gluten free flour blend (I used Trader Joes); 1 Tablespoon cinnamon; 2 tsp ginger; 1 tsp nutmeg; 1/2 tsp salt; 1 tsp baking soda; 1 cup dairy free chocolate chips; 1/2 cup unsweetened shredded coconut