Mushroom Barley Soup with Sausage and Spinach

Mushroom Barley Soup with Sausage and Spinach

Mushroom Barley Soup with Sausage and Spinach

By BigOven
Serves 4

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Details
  • Servings:   4
  • Calories:   502
  • Protein:   28g
  •  
  • Fiber:   12g
  • Sugar:   8g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 12 ounce Sausage ; hot Italian
  • 8 ounce Mushroom ; sliced
  • 2 Shallot ; finely chopped
  • 2 Carrot ; chopped
  • 2 ribs Celery ; chopped
  • 1 cup Barley ; quick-cooking
  • 2 cloves Garlic ; minced
  • 32 ounce Beef broth ; Low Sodium
  • 8 ounce Spinach ; fresh baby
  • 1 teaspoon Thyme
Instructions

Mushroom Barley Soup with Sausage and Spinach serves 4 original recipe by BigOven.

View original preparation instructions

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