Ingredients
- FOR THE SALAD:
- ½ loaves Baguette, Cubed
- 3 Tablespoons Olive Oil
- 2 heads Romaine Lettuce, Halved Lengthwise
- ⅓ cups Parmesan Cheese, Grated
- _____
- FOR THE DRESSING:
- ½ cups Olive Oil
- 1 clove Garlic
- 2 Tablespoons Parmesan Cheese, Grated
- 1-½ Tablespoon Sour Cream
- 1 Tablespoon Anchovy Paste
- 1-½ teaspoon Dijon Mustard
- 1 whole Lemon, Juiced
- Sea Salt, to taste
- Cracked Pepper To Taste
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