Kittencals Caesar Vinaigrette
Ingredients
- 3 tablespoons fresh lemon juice
- 4 -5 anchovy fillets, drained
- 1 tablespoon Dijon mustard
- 1 -2 teaspoon minced fresh garlic (the garlic must be minced before blending)
- 1 -2 teaspoon Worcestershire sauce
- 1 cup olive oil (you could use 3/4 cup oil)
- black pepper (to taste)
- salt, careful adding in the salt this dressing is already salty from the anchovy
- 1⁄4 cup parmesan cheese (optional)
- 1 teaspoon sugar (use only if needed)
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