Kale Caesar Salad

Name: Kale Caesar Salad
Ingredients: * 1/2 cup full fat goat milk yogurt; * 1/2 cup Pecorino Romano cheese, finely grated, plus a small block for shaving; * 2 teaspoons anchovy paste or 2 anchovy fillets; * 2 teaspoons Dijon mustard; * 1 teaspoon Worcestershire sauce; * 1 clove garlic, pressed or minced; * zest of 1 lemon; * salt & fresh cracked pepper to taste; * lemon juice to taste, 1–2 tablespoons; * 10 ounces baby kale, washed and patted dry; * 1/2 cup Cerignola olives, sliced; * 2 Roma tomatoes, sliced; * 1/2 cup sliced almonds