Ingredients
- ½ cup grated Parmesan cheese (2 ounces), more for a topping
- ½ cup Greek yogurt
- Juice of 1 lemon
- 2 teaspoons Worcestershire sauce
- 2 teaspoons anchovy paste
- 1 teaspoon Dijon mustard
- 1 tablespoon olive oil
- 2 romaine lettuce hearts, cut lengthwise into 4 halves
- 1 pound spaghetti (gluten free, if desired)
- ½ cup croutons
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