Caesar Stuffed Zucchini
Ingredients
- 2 whole Small To Medium Zucchini
- 2 Tablespoons Olive Oil, Divided
- ½ cups Grape Or Cherry Tomatoes, Quartered
- ½ cups Quick-cooking Barley, Cooked To Package Directions And Cooled Slightly
- 4 ounces, weight Fresh Mozzarella, Cubed
- 1 clove Garlic, Minced
- Salt To Taste
- 2 Tablespoons Panko Or Regular Bread Crumbs
- 2 Tablespoons Grated Parmesan Cheese
- 2 whole Anchovy Fillets, Drained And Roughly Chopped
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