Kale Caesar Salad
Ingredients
- 2 T lemon juice
- 1 clove garlic
- 1 T dijon mustard
- .25 - .5 c parmesan reggiano
- extra virgin olive oil
- For the kale:
- Bunch of lacinato (dinosaur) kale, sliced into the thinnest strips possible.
- For the Panko-Anchovy Topping:
- ⅓ c extra virgin olive oil
- 6 to 7 anchovy filets
- 2 cloves garlic, minced
- 1 c panko
- zest from one lemon (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments