Ingredients
- 1 ⅔ cups Couscous
- 1 ⅔ cups vegetable stock
- 2 tomatoes (diced)
- ½ Cucumber (deseeded and diced)
- 1 tablespoon fresh mint (chopped)
- lemon juice
- 1 ¾ cups natural Yogurt
- ⅜ cup milk
- 2 tablespoons fresh Cilantro (chopped)
- 2 onions (finely chopped)
- 1 tablespoon butter
- 4 cups minced lamb
- 1 egg
- 4 tablespoons breadcrumbs
- 5 tablespoons parsley (finely chopped)
- 1 teaspoon paprika
- ½ teaspoon Cumin
- 1 teaspoon Ras el hanout
- 6 sprigs rosemary (halved)
- 2 tablespoons vegetable oil
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