175 grams (1 1/2 cups) mixed dried fruit of your choice, chopped 1/4-inch (e.g. a mixture of dark and golden raisins, dried figs, apricots, and cranberries)
50 grams (1/3 cup) candied lemon or orange peel (or more dried fruit), chopped 1/4-inch
75 grams (1/4 cup plus 1 tablespoon) light or dark rum or apple juice
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