Quick Broiled Shrimp With Harissa and Beer Recipe
Ingredients
- 1 pound 16/20 shrimp, shell-on, deveined
- 1 1/2 teaspoons kosher salt
- 1/2 bottle (6 ounces) beer, whatever kind you're drinking
- 2 cloves garlic, thinly sliced
- 1/2 cup (4 ounces) butter, room temperature, cut into 1-inch pieces
- 1/4 cup (2 ounces) fresh chili harissa (see note)
- 1/4 cup (2 ounces) dried chili harissa
- bread and more beer to serve
Instructions
Quick Broiled Shrimp With Harissa and Beer Recipe serves 4 original recipe by Serious Eats.
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