Gin Sour
If you have roughly about 45 minutes to spend in the kitchen, Gin Sour might be an excellent gluten
Sour Beer Sorbet
Ingredients
- 1 pound fresh stone fruit (cherries, peaches, plums, apricots, etc.)
- 3/4 cup sugar
- 1/3 cup light corn syrup
- 3/4 cup lambic beer, chilled
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